angkorian pikestaff

angkorian pikestaff

Cooking up crack “Asian style” for San Diego!
Indonesian Been Rendang Banh Mi

Slow braised beef brisket with lemongrass, galanga, cumin, cinnamon, coconut, tamarind, kaffir lime.

Acar (cabbage, ginger, carrots), pickled shredded vegetables, creamy shallot

$16.50
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