Cafe Milano

Prosciutto and peas in a cream sauce

Mixed Greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard

Homemade ravioli stuffed with cheese, in a tomato sauce

Romaine hearts tosses with Caesar dressing and croutons

Hearty Vegetable Soup

Fresh Mozzarella with tomato & basil

A medley of fresh seafood, drizzled with lemon & olive oil

Braised veal with Parma prosciutto, fresh spinach and mozzarella in a white wine sauce

Lightly breaded and fried veal baked with traditional marinara and mozzarella

Layers of pasta, beef ragu and mozzarella topped with tomato and a bechamel cream sauce

Mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes

Eggplant, stuffed with ricotta cheese served with fresh tomato sauce

Penne in a creamy tomato sauce with vodka

Razor thin filet mignon, crowned with shaved parmigiana cheese, fresh arugola, capers and drizzled with olive oil

Spaghetti, homemade beef ragu

Traditional tomato sauce with ricotta cheese and eggplant

Homemade fettuccine in a creamy sauce

Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce

Bean and pasta & prosciutto for seasoning

Grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic

Breaded Calamari Rings, with fresh tomato
(choice sweet or hot)

Spaghetti, roast garlic, olive oil, peperoncino and parmigiana cheese

Shallots sweet sausage and peas

Fresh plum tomato, white wine, fresh basil clams & mussels

Chicken breast sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a Marsala sauce

Fusilla pasta with fresh salmone porto bello mushroom in a lite cream tomato sauce

Mixed seafood, shrimp, calamari, clams and mussels in a light tomato sauce

Sauteed with olive oil, garlic and spicy tomato sauce

Fettuccini with mushrooms, shrimp, and sea scallops in a creamy

Egg drop, spinach and parmesan cheese in a chicken broth

Layers of espresso-drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Homemade meatball or sausage with fresh tomato sauce

Baby mixed greens with tangy vinaigrette

White wine, shallots and wild mushrooms

Spaghetti, tomato sauce, fresh basil

Clams and mussels in a light tomato sauce

Fresh salmon poached with fresh garlic, olive oil, white wine and fresh

Capellini with shrimp, arugola, wild mushrooms, fresh tomato, garlic & white wine

A medley of fresh vegetable in a cream tomato sauce

Gulf shrimp in a lemon white wine sauce

Cheesecake made with Ricotta delicately textured with a hint of natural orange.

Rib-eye steak grilled to your liking smothered with sautéed wild mushrooms and rosemary

Grilled chicken breast sautéed with mushrooms, garlic, peppers and sausage in a light balsamic sauce

Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices

Gulf shrimp sauteed with garlic, spicy fresh tomato, clams & mussels

Spaghetti, in a robust tomato sauce with garlic, capers and a touch of anchovies

Pastry shell filled with a mix of Ricotta, candied fruit and chocolate.

Veal scaloppini sautéed with marsala wine and wild mushroom

Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella

Milk fed stuffed with fontina cheese, prosciutto, fresh basil, wild mushroom in a brand cream sauce

Fresh scallops, shrimp, clams and mussels in a light fresh tomato and basil

Chicken breast baked with eggplant, fresh tomato, mozzarella cheese in a light fresh tomato sauce