Hug Thai Express

Thai marinated pork jerky served with a traditional tamarind sauce.

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce.

Thai fish cakes marinated with our red curry served with sweet & chili sauce topped with cucumber and crushed peanuts.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste.

Jasmine rice stir-fried with chicken, shrimp, pineapples, onions, peas, carrots, egg and cashew nuts.

Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, crushed peanut aside and a lime wedge.

Deep-fried tofu. Served with a sweet tamarind sauce and crushed peanuts.

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic.

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.
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Choice of : Marinated Beef, Garlic Wings or Pork Jerky
Served with Som tum, sticky rice, a tradition tamarind sauce and Sweet chili sauce.

Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Yellow chili paste in coconut milk with potatoes, carrots, and onions.

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro.

Grilled marinated beef tossed in lime dressing with white, red, green onions, cilantro, tomatoes, cashew nut and cucumber.

Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro.

Minced chicken, pork, or beef sauted with basil, bell peppers and garlic served over rice with a fried egg on top.

Wide rice noodles with garlic, egg, bell peppers, onions and basil.

Minced chicken, pork, beef, tofu or mock duck sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro
and fresh mint

Marinated fried pork ribs served with traditional tamarind sauce.

Marinated shrimp wrapped with egg noodles served with a sweet chili sauce.

Clear broth with cabbage, carrots and zucchini.

Crispy fish fillet drizzled with tamarind sauce, sprinkle with roasted shallots and roasted Thai chilies.

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro.

Deep-fried chicken wings. Served with a sweet chili sauce.
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Panang chili paste in coconut milk with bell peppers, carrots, and broccoli.

Grilled marinated beef or crispy chicken tossed with lime dressing, rice powder, onions, cilantro and fresh basil.

Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro.

Jasmine rice with crab meat, egg, peas & carrots, green onion and onion.

Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce

Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Choice of : Marinated Beef, Garlic Wings or Pork Jerky
Served with Som tum, sticky rice, a tradition tamarind sauce and Sweet chili sauce.

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.
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Shredded papaya & carrot, tomatoes with Thai chili, lime juice and peanuts.

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce.

Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers.

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions.

Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime.