Soi 30th-North Park Thai Eatery

Sautéed water morning glory leaves with oyster sauce and served with Thai jasmine rice. Optional: Frieg Egg $1

Stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil. Optional: Fried Egg $1

Golden crispy shrimp spring roll, served with plum sauce.

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Stir fried chicken, beef, or shrimp seasoned with garlic and black pepper, served with fried egg and jasmine rice.

Golden crispy pork belly served with a creamy mint sauce.

Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes, and Thai eggplant. Seasoned with lime juice.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, a

Sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice. Optional: Frieg Egg $1

Stir fried Thai jasmine rice, peas and carrots.

Pork belly, beef or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.

Vegetarian. Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

Steamed chicken with jasmine ginger rice, served with a ginger sauce.

Golden fried squid stir fried in a garlic sauce.

Red curry paste, coconut milk, pumpkin, and basil. Served with Jasmine rice. Optional: Frieg Egg $1

Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton. served

Stir-fried fish fillet with fresh ginger, onions, bell peppers, shiitake mushrooms, served with jasmine rice and fried egg.

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.

Golden crispy chicken wings, stir fried with a sweet and hot sauce.

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunk,, beansprouts, Thai basil, onions and pickled mustard greens.

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Wide rice noodles stir fried with an egg, onions and Thai basil.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots.Served with Jasmine rice. Optional: Frieg Egg $1

Chinese broccoli, Thai chilis, garlic, and jasmine rice. Optional: Frieg Egg $1

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Thin rice noodles with shredded chicken, beansprouts, green onions, and cilantro.

Creamy coconut milk panang curry sauce with kaffir lime leaves, served with Jasmine rice. Optional: Frieg Egg $1

One of Thailand's most popular noodle soups. Thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With pork, pork meatball,

Crispy pork belly and roasted pork over rice and topped with Thai gravy,cucumber. Optional: Fried Egg

Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (fingerroot), fried egg, jasmine rice.

Stir fried jasmine rice, eggs, real crab meat, peas, carrots, onions.

Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

Carrots and potatoes in a coconut milk sauce, served withJasmine rice. Optional: Frieg Egg $1

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples.

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.