Soi 30th-North Park Thai Eatery

Sautéed water morning glory leaves with oyster sauce and served with Thai jasmine rice and a fried egg.

Stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil and a fried egg.

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Stir fried chicken seasoned with garlic and black pepper, served with fried egg and jasmine rice.

Golden crispy pork belly served with a creamy mint sauce.

Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes, and Thai eggplant. Seasoned with lime juice.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, a

Sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg. Choice of minced chicken or crispy pork belly.

Stir fried Thai jasmine rice, peas and carrots.

Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.

Fried Northeastern Thai sausage, stuffed with minced pork.

Starter: Crispy Wings or Garlic Calamari
Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao(protein: Chicken or Pork Belly)
Rice:Holy Basil or Chinese Broccoli (protein: Chicken or Pork

Vegetarian. Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

Steamed chicken with jasmine ginger rice, served with a ginger sauce.

Golden fried squid stir fried in a garlic sauce.

Red curry paste, coconut milk, pumpkin, and basil.

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro and crispy wont

Stir-fried fish fillet with fresh ginger, onions, bell peppers, shiitake mushrooms, served with jasmine rice and fried egg.

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Thai fried seasoned beef.

Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.

Golden crispy chicken wings, stir fried with a sweet and hot sauce.

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions and pickled mustard greens.

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Wide rice noodles stir fried with an egg, onions and Thai basil.

Slow braised pork shoulder, in a 5 spice broth, served with Chinese broccoli, mustard greens, hard-boiled egg, jasmine rice, and a side of house chili sauce

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with fried egg.

Chinese broccoli, Thai chilis, garlic, and jasmine rice with a fried egg.

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Thin rice noodles with shredded chicken, beansprouts, green onions, and cilantro.

Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg.

One of Thailand's most popular noodle soups. Thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With pork, pork meatball,

Crispy pork belly and roasted pork over rice and topped with Thai gravy, fried egg cucumber.

Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.

Golden crispy marinated chicken wings, served with house chili sauce.

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (fingerroot), fried egg, jasmine rice.

Stir fried jasmine rice, eggs, real crab meat, peas, carrots, onions.

Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

Carrots and potatoes in a coconut milk sauce, served with a fried egg.

Starter: Vegan Egg Rolls or Fresh Spring Rolls
Soup: Tom Kha or Tom Yum(protein:Tofu & Veggies or Mock Duck)
Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao (protein:Tofu & Veggies or

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples.

Dried egg noodles in a spicy, sweet and sour sauce with squid, shrimp, roasted pork, crispy pork belly, fried egg, and topped with deep fried crispy wonton.

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.