Soi OB Thai Street Food

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions, and pickled mustard greens.

Golden crispy pork belly served with a creamy mayo sauce.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, a

(Seasonal)

Starter: Crispy Wings or Garlic Calamari
Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao(protein: Chicken or Pork Belly)
Rice:Holy Basil or Chinese Broccoli (protein: Chicken or Pork

Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes and Thai eggplant. Seasoned with lime juice.

Golden fried squid stir fried in a garlic sauce.

Carrots and potatoes in a coconut milk sauce, served with a fried egg.

Stir-fried fish fillet with fresh ginger, onions, bell peppers, shiitake mushrooms, served with jasmine rice and fried egg.

Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom, onion, tomatoes, cilantro.

Golden crispy chicken wings, stir fried with a sweet and hot sauce

Grilled White Beech Mushrooms, Oyster Mushrooms, sauteed and tossed in a lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions

Stir fried Thai jasmine rice, peas and carrots. Optional: egg.

Wide rice noodles stir fried with an egg, dark soy sauce, and Chinese broccoli.

Marinated Thai style pork chops, served with our house spicy Tamarind sauce, and Jasmine Rice with a fried egg on top.

Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg. Substitute pork $12

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (fingerroot), fried egg, jasmine rice.

Crispy golden fried Oyster mushrooms, served with our house sweet & sour sauce

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves, Thai basil, mushroom, tomatoes, onion and cilantro.

Golden crispy shrimp spring roll, served with plum sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts

Sauteed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg. Choice of: minced chicken or crispy pork belly. Shrimp or squid +$2.

Golden crispy marinated chicken wings, served with house chili sauce.

Grilled marinated Pork Butt, tossed in a lime dressing with toasted rice powder, mint leaves, cilantro, onions, lemongrass, and served with Jasmine rice.

Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice

massaman curry with potatoes, carrots, and served with a fried egg.</p>

Pork belly ($15) Beef ($14) or fish fillet ($15), Stir-fried bamboo shoot, Thai eggplant, bell pepper, and Thai basil in a chili paste and coconut milk, served with rice and fried

Marinated grilled chicken, served with peanut sauce, cucumber salad, and a slice of toast

Stir fried chicken seasoned w/ garlic and black pepper, served with fried egg and jasmine rice.

Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey

Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

Marinated grilled pork butt on skewers, served with our house tamarind hot sauce. Includes a side of sticky rice

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Chinese broccoli, Thai chilis, garlic, and jasmine rice with a fried egg.

Crispy pork belly and roasted pork over rice and topped with thai gravy, fried egg, cucumber.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil and bamboo shoots. Served with fried egg.

Crispy pork belly sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves and onion.

Stir fried jasmine rice, eggs, real crab meat, peas, carrots, onions.

Starter: Vegan Egg Rolls or Fresh Spring Rolls
Soup: Tom Kha or Tom Yum(protein:Tofu & Veggies or Mock Duck)
Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao (protein:Tofu & Veggies or

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro, and crispy won

Minced chicken sauteed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder and chili powder.

Grilled marinated Beef Ribeye, served with our house tamarind hot sauce, and jasmine rice

Wide rice noodles stir fried with an egg, onions, and Thai basil.

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions, peas, carrots, and pineapples.

Stir fried with Thai jasmine rice, Thai chilis, onions, green peppers, holy basil, and a fried egg. Choice of: minced chicken or crispy pork belly. Shrimp or squid +$2.

Red curry paste, coconut milk, pumpkin, and basil.

Crispy mock duck sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.