Clay Oven Cuisine of India

Jidori chicken brochettes in an all-natural marinade with yogurt and fresh herbs.

Jidori chicken grilled on the bone, all-natural marinade, and fresh spices.

Rabbit, vadouvan-spice, red wine curry.

Grilled, South-Indian spiced prawns.

Leavened bread topped with fresh basil and garlic

Naan filled with soft feta cheese.

Jidori chicken grilled on the bone, black cobra chili spice.

Lean lamb cooked in a hearty sauce.

Potato patty, farm spinach, and roasted corn.