W/ poached red wine pear mushrooms, bacon, whipped cream and plum jelly |Double Patty + $4
Angus beef topped with a slowly grilled nopal patty, homemade green tomatillo, avocado salsa, queso fresco and mexican crema | Veggie $9.99 or Vegan $9.99
More lean than chicken, more protein than beef topped with a mae ploy cilantro cream sauce.
Swiss cheese, sauteed mushrooms, bacon, pastrami, creamed horseradish, & a fried egg
Romaine, cucumbers, red onions,tomatoes,kalamata olives, feta. Add grilled chicken + $3.
Fresh ground, never frozen, premium Angus beef - add American, Cheddar, Swiss or pepper jack +$1
100% vegan, this juicy plant based vegan patty is complemented with a vegan bun and accompanied with freshly sliced avocado. Add Violife vegan cheese for $1.
Poached red wine pear mushrooms, bacon, whipped cream and plum jelly |Double Patty + $4
Angus beef, slow roasted pulled pork sliced pork belly, w/ pepper jack & ginger BBQ sauce