Phoenix City Grille

Stylish restaurant serving eclectic dishes.
American

fresh mint, lime, soda water, Sprite

$5.50

Wild Gulf shrimp with 3 Sisters sauté in a roasted jalapeño butter over coconut rice, topped with gremolata (GF)

$21.00

Lettuce, tomato, crimini mushrooms, caramelized onions, Asadero cheese, house made black garlic steak sauce on Mediterra brioche

$17.00

Parsnip puree, marcona almonds, smoked prosciutto, basil pesto
and crispy Brussel leaves (GF)

$14.00

House made flaky pastry filled with farm fresh fillings. Served with seasonal greens, heirloom tomatoes and English cucumbers in a sherry vinaigrette

$12.00

Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese

$18.00

Pure Vermont maple syrup, fresh berry butter, spiced Arizona Pecans, cured bacon strips

$12.00

Grilled local organic broccolini, Yukon gold smashed potatoes, red wine reduction, crispy parsnips

$19.00

Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips

$10.00

Center cut filet, parsnip puree, roasted Brussel sprouts, smoked prosciutto, red wine reduction (GF)

$41.00

All natural chicken, baby corn, roasted carrots, broccoli, sweet peppers, snap peas and onions sautéed in our sriracha-citrus glaze, served with coconut rice and quinoa pilaf, topp

$18.00

Slow simmered for deep flavor, served in a skillet with Mama Lola’s tortillas and toppings

$14.00
$3.50
$5.50

Piquillo peppers, tomato jam, Crow’s Dairy feta cheese, arugula, sherry vinaigrette, balsamic reduction

$10.00

Four cheese blend, roasted chilies, pico de gallo, house made corn chips

$14.00

Poached eggs with hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins

$15.00

Roasted Anaheim chile stuffed with green chile pork and Mexican street corn on a crispy corn tortilla. Served with a fried egg, guajillo sauce, pico de gallo and queso fresco

$10.00

ginger beer, lime, mango puree

$5.50
$3.50

Pickled vegetables, Mediterra fresh Naan, tomato-cucumber salad, toasted pepitas, balsamic reduction, local citrus olive oil

$12.00

Roasted local Organic squash, grilled local organic broccolini, harissa glazed carrots, arugula salad with Organic apples and spiced Arizona pecans, crispy fingerling potatoes, cil

$16.00

Herbed scrambled eggs, Mennonita cheese, The Pork Shop ham, organic tomato, arugula and herbed aioli, served with fresh fruit

$14.00

Lettuce, tomato and onion

$14.00

Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing

$8.00

Grilled local organic broccolini, Yukon gold smashed potatoes, red wine reduction, crispy parsnips

$27.00

Sweet buttermilk custard and caramel sauce

$8.00

Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese

$14.00

Citrus marinated steak, Mama Lola’s tortillas and roasted tomatillo salsa

$11.00

Arugula, sherry vinaigrette, vine ripened tomatoes, herbed local goat cheese and tomato jam on brioche

$15.00

Black beans, grilled chicken and salsa fresca

$12.00

Grilled beef tenderloin medallions, poached eggs and chipotle hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins

$18.00

Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing

$12.00

Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette

$14.00

Jack Daniel’s whiskey lime and caramel sauce

$9.00

Grilled steak, scrambled eggs, salsa verde and pickled onions in warm flour tortillas

$12.00
$5.50

Fresh ground chuck, Asadero cheese, cured bacon, caramelized onions, vine ripened tomato and a fried egg topped with chipotle hollandaise. Served with fresh fruit

$16.00

pineapple juice, passion fruit nectar, fresh lemon, orange, and lime with a touch of pomegranite, splash of soda

$5.50

Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette

$10.00

chile infused simple syrup, pineapple, cinnamon

$5.50

Citrus pecan craisin cream cheese, arugula, McClendon Select apples, vine ripened tomatoes, Mediterra heartland grain bread

$15.00

Served on crispy corn tortillas with scrambled eggs, shredded jack and cheddar cheeses, with fresh salsa and black beans (GF)

$12.00

Wild Gulf shrimp stuffed with cotija cheese, wrapped with smoked bacon, served with chipotle aioli

$10.00

Ramona Farms tepary bean puree, Korean barbecue sauce, pickled Fresno chilies, lime, chimichurri, pickled ginger, micro cilantro

$16.00
$4.00

Spice rubbed slow smoked ribs with chipotle BBQ sauce, fries, and coleslaw

$22.00

Our signature house made black garlic steak sauce, coconut rice and lime marinated vegetable slaw

$26.00

Vanilla bean ice cream and strawberry puree (GF)

$10.00

fresh lime, grapefruit and agave, strained
over ice with touch of soda

$5.50

Pickled onions and panela cheese

$6.00

Pickled onions and panela cheese, served with a slice of our cornbread

$10.00

Bowl of soup and your choice of our romaine or house salad

$14.00

Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips

$14.00

Arugula, Organic apples, aged sherry vinaigrette and lemon aioli 15

$14.00

Panko crusted eggplant, poached eggs, sliced local tomatoes and hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins

$12.00

Pan roasted skin on, all natural chicken breasts with tarragon pan jus, Yukon Gold smashed potatoes and grilled local organic broccolini (GF)

$23.00

Faroe Island citrus-horseradish crusted salmon with fingerling potatoes, roasted carrots and lemon aioli

$27.00

Grilled chicken, roasted green chile sauce, cheddar and jack cheese topped with fried eggs and salsa fresca (GF)

$12.00

Served with Citrus Glaze

$3.50

Pan roasted skin on, all natural chicken breasts with tarragon pan jus, Yukon Gold smashed potatoes and grilled local organic broccolini (GF)

$17.00

baby green beans, crispy fingerling potatoes, Mom’s warm bacon
vinaigrette, heirloom cherry tomatoes

$19.00
Get the App
Download TakeIn Android App