Phoenix City Grille

fresh mint, lime, soda water, Sprite

Wild Gulf shrimp with 3 Sisters sauté in a roasted jalapeño butter over coconut rice, topped with gremolata (GF)

Lettuce, tomato, crimini mushrooms, caramelized onions, Asadero cheese, house made black garlic steak sauce on Mediterra brioche

Parsnip puree, marcona almonds, smoked prosciutto, basil pesto
and crispy Brussel leaves (GF)

House made flaky pastry filled with farm fresh fillings. Served with seasonal greens, heirloom tomatoes and English cucumbers in a sherry vinaigrette

Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese

Pure Vermont maple syrup, fresh berry butter, spiced Arizona Pecans, cured bacon strips

Grilled local organic broccolini, Yukon gold smashed potatoes, red wine reduction, crispy parsnips

Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips

All natural chicken, baby corn, roasted carrots, broccoli, sweet peppers, snap peas and onions sautéed in our sriracha-citrus glaze, served with coconut rice and quinoa pilaf, topp

Piquillo peppers, tomato jam, Crow’s Dairy feta cheese, arugula, sherry vinaigrette, balsamic reduction

Four cheese blend, roasted chilies, pico de gallo, house made corn chips

Poached eggs with hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins

Roasted Anaheim chile stuffed with green chile pork and Mexican street corn on a crispy corn tortilla. Served with a fried egg, guajillo sauce, pico de gallo and queso fresco

ginger beer, lime, mango puree

Pickled vegetables, Mediterra fresh Naan, tomato-cucumber salad, toasted pepitas, balsamic reduction, local citrus olive oil

Roasted local Organic squash, grilled local organic broccolini, harissa glazed carrots, arugula salad with Organic apples and spiced Arizona pecans, crispy fingerling potatoes, cil

Herbed scrambled eggs, Mennonita cheese, The Pork Shop ham, organic tomato, arugula and herbed aioli, served with fresh fruit

Lettuce, tomato and onion

Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing

Grilled local organic broccolini, Yukon gold smashed potatoes, red wine reduction, crispy parsnips

Sweet buttermilk custard and caramel sauce

Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese

GF

Citrus marinated steak, Mama Lola’s tortillas and roasted tomatillo salsa

Arugula, sherry vinaigrette, vine ripened tomatoes, herbed local goat cheese and tomato jam on brioche

Black beans, grilled chicken and salsa fresca

Grilled beef tenderloin medallions, poached eggs and chipotle hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins

Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing

Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette

Jack Daniel’s whiskey lime and caramel sauce

Grilled steak, scrambled eggs, salsa verde and pickled onions in warm flour tortillas

Fresh ground chuck, Asadero cheese, cured bacon, caramelized onions, vine ripened tomato and a fried egg topped with chipotle hollandaise. Served with fresh fruit

pineapple juice, passion fruit nectar, fresh lemon, orange, and lime with a touch of pomegranite, splash of soda

Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette

chile infused simple syrup, pineapple, cinnamon

Citrus pecan craisin cream cheese, arugula, McClendon Select apples, vine ripened tomatoes, Mediterra heartland grain bread

Served on crispy corn tortillas with scrambled eggs, shredded jack and cheddar cheeses, with fresh salsa and black beans (GF)

Wild Gulf shrimp stuffed with cotija cheese, wrapped with smoked bacon, served with chipotle aioli

Ramona Farms tepary bean puree, Korean barbecue sauce, pickled Fresno chilies, lime, chimichurri, pickled ginger, micro cilantro

Spice rubbed slow smoked ribs with chipotle BBQ sauce, fries, and coleslaw

Our signature house made black garlic steak sauce, coconut rice and lime marinated vegetable slaw

Vanilla bean ice cream and strawberry puree (GF)

fresh lime, grapefruit and agave, strained
over ice with touch of soda

Pickled onions and panela cheese

Pickled onions and panela cheese, served with a slice of our cornbread

Bowl of soup and your choice of our romaine or house salad

Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips

Arugula, Organic apples, aged sherry vinaigrette and lemon aioli 15
Uriel’s Green Chile Pork - Slow simmered for deep flavor, served in a skillet with Mama Lola’s tortillas and top

Panko crusted eggplant, poached eggs, sliced local tomatoes and hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins

Pan roasted skin on, all natural chicken breasts with tarragon pan jus, Yukon Gold smashed potatoes and grilled local organic broccolini (GF)

Faroe Island citrus-horseradish crusted salmon with fingerling potatoes, roasted carrots and lemon aioli

Grilled chicken, roasted green chile sauce, cheddar and jack cheese topped with fried eggs and salsa fresca (GF)

Served with Citrus Glaze

baby green beans, crispy fingerling potatoes, Mom’s warm bacon
vinaigrette, heirloom cherry tomatoes

GF