Wild Gulf shrimp with 3 Sisters sauté in a roasted jalapeño butter over coconut rice, topped with gremolata (GF)
Lettuce, tomato, crimini mushrooms, caramelized onions, Asadero cheese, house made black garlic steak sauce on Mediterra brioche
Parsnip puree, marcona almonds, smoked prosciutto, basil pesto
and crispy Brussel leaves (GF)
House made flaky pastry filled with farm fresh fillings. Served with seasonal greens, heirloom tomatoes and English cucumbers in a sherry vinaigrette
Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese
Pure Vermont maple syrup, fresh berry butter, spiced Arizona Pecans, cured bacon strips
Grilled local organic broccolini, Yukon gold smashed potatoes, red wine reduction, crispy parsnips
Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips
All natural chicken, baby corn, roasted carrots, broccoli, sweet peppers, snap peas and onions sautéed in our sriracha-citrus glaze, served with coconut rice and quinoa pilaf, topp
Piquillo peppers, tomato jam, Crow’s Dairy feta cheese, arugula, sherry vinaigrette, balsamic reduction
Poached eggs with hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins
Roasted Anaheim chile stuffed with green chile pork and Mexican street corn on a crispy corn tortilla. Served with a fried egg, guajillo sauce, pico de gallo and queso fresco
Pickled vegetables, Mediterra fresh Naan, tomato-cucumber salad, toasted pepitas, balsamic reduction, local citrus olive oil
Roasted local Organic squash, grilled local organic broccolini, harissa glazed carrots, arugula salad with Organic apples and spiced Arizona pecans, crispy fingerling potatoes, cil
Herbed scrambled eggs, Mennonita cheese, The Pork Shop ham, organic tomato, arugula and herbed aioli, served with fresh fruit
Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing
Grilled local organic broccolini, Yukon gold smashed potatoes, red wine reduction, crispy parsnips
Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese
Arugula, sherry vinaigrette, vine ripened tomatoes, herbed local goat cheese and tomato jam on brioche
Grilled beef tenderloin medallions, poached eggs and chipotle hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins
Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing
Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette
Grilled steak, scrambled eggs, salsa verde and pickled onions in warm flour tortillas
Fresh ground chuck, Asadero cheese, cured bacon, caramelized onions, vine ripened tomato and a fried egg topped with chipotle hollandaise. Served with fresh fruit
pineapple juice, passion fruit nectar, fresh lemon, orange, and lime with a touch of pomegranite, splash of soda
Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette
Citrus pecan craisin cream cheese, arugula, McClendon Select apples, vine ripened tomatoes, Mediterra heartland grain bread
Served on crispy corn tortillas with scrambled eggs, shredded jack and cheddar cheeses, with fresh salsa and black beans (GF)
Wild Gulf shrimp stuffed with cotija cheese, wrapped with smoked bacon, served with chipotle aioli
Ramona Farms tepary bean puree, Korean barbecue sauce, pickled Fresno chilies, lime, chimichurri, pickled ginger, micro cilantro
Spice rubbed slow smoked ribs with chipotle BBQ sauce, fries, and coleslaw
Our signature house made black garlic steak sauce, coconut rice and lime marinated vegetable slaw
Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips
Arugula, Organic apples, aged sherry vinaigrette and lemon aioli 15
Uriel’s Green Chile Pork - Slow simmered for deep flavor, served in a skillet with Mama Lola’s tortillas and top
Panko crusted eggplant, poached eggs, sliced local tomatoes and hollandaise, served with brunch potatoes and fresh fruit on Wolferman’s English Muffins
Pan roasted skin on, all natural chicken breasts with tarragon pan jus, Yukon Gold smashed potatoes and grilled local organic broccolini (GF)
Faroe Island citrus-horseradish crusted salmon with fingerling potatoes, roasted carrots and lemon aioli
Grilled chicken, roasted green chile sauce, cheddar and jack cheese topped with fried eggs and salsa fresca (GF)
baby green beans, crispy fingerling potatoes, Mom’s warm bacon
vinaigrette, heirloom cherry tomatoes