Crispy pork belly and roasted pork over rice and topped with Thai gravy, & cucumber. Optional: Fried Egg
Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with Jasmine Rice Optional: Fried Egg
Vegetarian. Crispy fried spring rolls stuffed with veggies and served with plum sauce.
House made fried pastry shell pie, with a curry blended with potatoes, peas, carrots, and mock chicken. Served with our house sweet & sour sauce.
Creamy coconut milk panang curry sauce with kaffir lime leaves. Optional Fried Egg
Carrots and potatoes in a coconut milk sauce, served with Jasmine rice. Optional: Fried Egg
Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.
Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes, and Thai eggplant. Seasoned with lime juice.
Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce.
Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions and pickled mustard greens.
Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.
Red curry paste, coconut milk, pumpkin, and basil. Served with Jasmine Rice Optional: Fried Egg
Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples.
Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.
Fresh bananas wrapped in a crispy wonton wrapper, and served with a side of honey to dip in.
Stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil. Optional: Fried Egg
Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.
Sautéed water morning glory leaves with oyster sauce and served with Thai jasmine rice. Optional: Fried Egg
Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.
Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.
Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (finger root), jasmine rice.Optional: Fried Egg
A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, a
Stir-fried fish fillet with fresh ginger, onions, bell peppers, shiitake mushrooms, served with jasmine rice. Optional: Fried Egg
Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.
Sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg.
Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.
Your choice of protein, stir fried and seasoned with garlic and black pepper, served with jasmine rice. Optional: Fried Egg
Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.
