The Craftsman

Daily fresh seafood, Craftsman vodka crust, Frites St.
fries, house beer vinegar

Tempest Wagyu, Pickled Cabbage, Caraway Mustard, Pretzel Roll

Large Red Bird Drumsticks, Barrel Aged Hot Sauce, Blue Cheese Slaw

House Made Desert Spiced Cake, Lemon-Cumin Vinaigrette, Cucumber Radish, Smoked Tzatziki Sauce, Ciabatta

Craftsman Crystal Rum Banana Foster Sauce

Roasted Fuji Apple Caramel Sauce

Arizona chimichurri roasted black sea bass, grape
tomato quinoa salad (GF)

Citrus garlic house marinated Castelvetrano, Gaeta,
Cerignolas (GF, VEGAN)

Housemade desert spiced cake, cucumber radish,
tomato, smoked tzatziki sauce, lemon-cumin vinaigrette, house laffa

Tempest Wagyu, pickled cabbage, caraway mustard,
pretzel roll

Cavatappi Pasta

Pork, veal, wine - lemon leaf jus, pecorino

Griddled Thick Cut Crusty Bread, Daphne's Snowy Cheddar, Zoe's Prosciutto, Spicy Fig Jam

Craftsman coffee liqueur BBQ sauce, confit
thighs, crispy onions, arugula, brioche bun

Cucumber, watermelon radish, basil, mint, parsley,
greens, and crispy lentils tossed in lemon-cumin dressing (GF, VEGAN)

House Cut Potato Chips, Choice of three dips: Caramelized Onion Dip, Bacon Blue Horseradish, Cilantro Lime Queso Dip (GF)

Local seasonal beets, mozzarella di bufala, candied
fresnos, olive oil, balsamic, and local citrus (GF)

Baby Lettuce, shaved carrots, cucumber, radish, and
grape tomato topped with red wine vinaigrette (GF)

Brisket, Short Rib, Wet Porcini Rub, Caramelized Onions, Fontina, Arugula, Garlic Aioli, Brioche Bun

Cucumber, Watermelon Radish, Basil, Mint, Parsley, Greens, and Crispy Lentils tossed in Lemon-Cumin Dressing (GF, VEGAN)

Bone-in shank braised in hatch green chile jus served
with jalapeno slaw, cilantro lime queso and warm tortillas (GF)

House bread, snowy cheddar, fontina,
prosciutto, spicy fig jam

Togarashi Ahi, local greens, wasabi arugula,
carrots, radish, marinated shiitakes, crunchy wasabi peas, yuzu aioli,
ginger passionfruit sesame dressing (GF)

Large Red Bird drumsticks, barrel aged hot sauce,
blue cheese slaw

Basil Mint Pesto, Brie, Summer Squash, Red onions, Pistachios

Two Eggs Your Way, Crispy Potatoes, Sourdough Texas Toast

Baby Lettuce, Shaved Carrots, Cucumber, Radish and Grape Tomato topped with Red Wine Vinaigrette Dressing (GF)

Large Red Bird Drumsticks, Barrel Aged Hot Sauce, Blue Cheese Slaw

Brisket and short rib, wet porcini rub,
caramelized onions, fontina, arugula, garlic aioli, brioche bun (GF)

House cut potato chips, choice of 3 dips: caramelized
onion dip, Bacon Blue horseradish, cilantro lime queso dip (GF)