Cage Free Chicken Breast grilled top with chimchurri over a bed of sauteed ginger, garlic and pepper quinoa
Vegan Jackfruit tamales served with our aji sauce, vegan jalapeno crema, Salsa Criolla with your choice of eggs
2018 - 75% Malbec 25% Merlot Grant Tinto Reserve - Chincha Velley, Peru Floral and fruity, dry with plush fuzzy tannins, reminiscent of a claret. Great with a juicy steak and good
(1) Carne/ (1) Spinach/ / (1) Chicken/ Served with Chimichurri on the side a $2 dollar saving!
Grilled Cauliflower with Honey Miso Glaze // Sweet Smoky Yams with BBQ Tahini Sauce// Large Oh Mi Dois Salad // Peruvian Tacu Tacu Patties on bed of mixed greens // Vegan Sweet Pot
Our Vegan Tacu Tacu a quinoa and bean grilled patty with a soft center on a bed of arugulas and your style of eggs
(Spicy) Diced Sustainable Salmon tossed in our Aji Sauce and Salsa Criolla, Peruvian Roasted Nut Concha, and two corn tostadas
Peruvian Salmon Ceviche // Empanada Trio (One of Each Flavor) // Picante Carne Saltada // Pollo and Sauteed Quinoa // A box of Chocolate Chip Cookies
6 % Alc / Juneshine / Brewed with organic açaí and blueberries for a subtle earthiness
Fresh Orange juice, Cream of Coconut with sabe gold sake topped with a cherry and orange slice
6.5% Alc / Harland Brewing Co, San Diego, Ca / With a smooth and creamy mouthfeel from oats and wheat, the bright aromas of citrus and gooseberry rise to the surface for an exceedi
Organic- 2018 - Odfjell Armador - Fresh Organic fruit from their estates and vibrant, evocative wine. A pure expression of the grape variety. Paired nicely with Beer & Poultry.
A large Peruvian shortbread cookie with dulce de leche sauce in the center with powder sugar on top.
We use fresh mint and rosemary for our mojito with a sake infused cucumber with a hint of lime
A deep roja sauce infused with our peruvian heat Panca, Corn tortillas, Soy Chorizo, Salsa Criolla, 2 Over-easy eggs and Parmesan Cheese
A sweet flaky pastry with chicken, bell pepper and onion filling served with our in house chimichurri sauce
House Specialty Red Sangria, sweet fuji apples, big rough oranges, and granny smith green apples soaked overnight with red wine.
Chili Encrusted Grilled Salmon, On a bed of Verde Rice (Cilantro, Onion, Verde Rice), topped with Salsa Criolla and lime wedges
Tajin and Chamoy rim with our spin of a classic favorite Bloody Mary using our wasabi and jalapeno infused sake
Sourdough bread soaked in a buttermilk and cinnamon mixture covered with blueberries and strawberries with powdered sugar and paired with 100% Maple Syrup on the side
Avocado / rice/ edamame/ black sesame seeds/ Seaweed Salad / Gluten Free Teriyaki glaze dressing / (*Disclaimer no longer served with Salsa Criolla shown in Picture)
4 Carne / 4 Chicken / 4 Spinach & Cheese (Please call in for different combo)(WHILE SUPPLIES LAST ITEM IS SUBJECT TO SOLD OUT)
classic hazel nut syrup with double espresso shots on top with caramel drizzle.
Peppermint, Spearmint, Jasmine and Camomile blend and non caffeinated (free refills)
Rustic Country toast with a gaucamole spread, slices of avocado, in house spicy mayo salmon mousse with salsa criolla on top and Mico Greens.
greens/warm mix potatoes/agave roasted carrots/tomatoes/red onions/black sesame seeds
Carne Asada/ Sauteed breakfast Potatoes with Salsa Criolla / Chimichurri / 2 eggs your style/ Guacamole
Spinach, Cheese Blend, Cream Cheese, Garlic, Onions, and bell pepper in a sweet and flaky pastry
(Spicy) Sizzling bell peppers & onions tossed with sliced Carne paired with sauteed potatoes on a bed of jasmine rice
/Black beans/quinoa/guacamole/sweet potato/cherry tomato/mixed greens/black sesame seeds/dressing on the side a vegan jalapeno crema (Does Contain Cashew Yogurt)
Our Tacu Tacu a quinoa and bean grilled patty with a soft center on a bed of mixed greens and your style of eggs topped with our aji sauce
2016 - Claroscuro Bodega De Arte, Argintina Red Wine marked blue and voilet notes, hightlighting floral aromas enriched by black fruits and other complex aroma contributed by aging
5.1% Alc / Abnormal Beer Co, San Diego, Ca / A deep, dark brown, it offers plenty of coffee, coco, toffee, and cream throughout.
Our quinoa and peruvian bean patties on a bed of mixed greens topped with peruvian aji sauce and salsa criolla
A wild berry puree with fresh sliced strawberries and blueberries curved with agave with sabe gold sake.
2018 - Tierra Del Fuego - Red Wine of in Central Valley of Chile with aromas of tea, pepper, plums, raspberry and vanilla, this wine pairs well with cheese, pasta and stews.
Our Vegan Protein Tacu Tacu /Scrambled Eggs/ Mixed Greens / Salsa Criolla / Vegan Jalapeno Cream Dressing / paired with our Pachamama hot sauce on the side
A traditional blend of rich black tea flavored with a citrus bergamia, “Bergamot” and Caffeinated (free refills)
