Indonesian Been Rendang Banh Mi from angkorian pikestaff

Food Description:

Slow braised beef brisket with lemongrass, galanga, cumin, cinnamon, coconut, tamarind, kaffir lime. Acar (cabbage, ginger, carrots), pickled shredded vegetables, creamy shallot butter, cucumber, cilantro & sambal ijo (pickled green chili sauce). Served with Kue Putu Ahu (steamed pandan coconut cake).